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Categories
- STARTERS (35)
- SOUPS (3)
- MR ALI’S CHEF’S SPECIAL (13)
- ANAZ HOUSE SPECIAL (8)
- TRADITIONAL (16)
- TANDOORI DISHES (10)
- ENGLISH DISHES (3)
- OMELETTES (4)
- BIRIANI (10)
- SUNDRIES/SIDES (49)
- SOFT DRINKS (14)
STARTERS
STARTERS
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Plain Pappadum
Urid Flour, Rice Flour, Salt, Calcium carbonate and vegetable oil 1 Dried Deep
£1.25Lamb TikkaThese dishes are all marinated in tandoori, tikka paste, kashmiri massalla mixed powder, coriander, garlic, ginger, lemon juice, colouring, yogurt and oil.
£5.50Lamb ChatTangy spiced small pieces of chicken and chickpeas then cooked with tomato, onion, curry sauce and served with puri bread.
£5.50Shish KebabMinced meat with onion and mixed powder, coriander, garlic, ginger and Tandoori mixed spices, sausage shape.
£4.95Shami KebabMinced meat with onion and mixed powder, coriander, garlic, ginger and Tandoori mixed spices, beefburger shape.
£4.95Reshmi KebabMinced meat with onion and mixed powder, coriander, garlic, ginger and Tandoori mixed spices, it is topped with an omelette, or mesh egg, beefburger shape.
£4.95Meat SamosaSpiced minced meat with potato, onion, peas, garlic, ginger and mixed powder which is all within a pastry triangle.
£4.95Vegetable SamosaMixed vegetable cooked with garlic, ginger, onion, tomatoes and mixed powder which is all within a pastry triangle.
£4.95Onion BhajiOnions, potato, mixed powder, egg, gram flour and fried, it is round like an onion.
£4.95HoppersSpicy chicken and prawns cooked with coriander, onion, spices and deep fried in a crispy roll.
£4.95Fish PakoraChicken or Fish dipped in a sauce which is made with flour, coriander, egg, salt, mixed curry powder, garlic, ginger and deep fried and served with salad.
£5.50Tikka GarlicChicken/lamb tikka cooked with garlic in a butter sauce
£5.50 +Chicken ChatTangy spiced small pieces of chicken and chickpeas then cooked with tomato, onion, curry sauce and served with puri bread
£5.50King Prawn PuriPrawns cooked with tomato, onion, green peppers, coriander mixed powder, with some curry sauce, served on puri bread
£7.95Lamb PuriMarinated in yogurt, coriander garlic, ginger Tandoori, tikka paste and mixed spices, then cooked with tomato, onion, curry sauce and served with puri bread.
£5.50Mushroom PuriMushrooms cooked with tomato, onion, green peppers, coriander mixed powder with some mixed curry sauce, served on puri bread.
£4.95Aloo GobiePotatoes, cauliflower cooked with onions, tomatoes and mixed powder and served on puri bread.
£4.95King Prawn ButterflyKing Prawn dipped in a sauce which is made with self raising flour, coriander, egg, salt, mixed curry powder, garlic, ginger, bread crumb and then fried in oil and served with salad.
£6.95SOUPS
SOUPS
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Home-made Mulligatawny£3.95 +
MR ALI’S CHEF’S SPECIAL
MR ALI’S CHEF’S SPECIAL
The following dishes do not come with boiled rice, pilau rice, chips, or chapati. These items must be ordered separately.
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NAGA
(Hot)
Cooked using fresh tomato, onion, peppers, coriander
and other herbs and spices using THE ‘NAGA’ chilli to
give an aromatic and hot dish.£8.75 +GARLIC CHILLI(Madras Hot) Medium if Preferred
Pieces of your chosen ingrediant cooked in medium spice with garlic, tomatoes, extra onion, green pepper and fresh coriander with a topping of green chilli.£8.75 +CHILLIE MASSALLA(Madras Hot) Medium if Preferred
Massla spice in hot sauce with fresh chillies and coriander.£8.75 +SHAHEE(Medium) Hot if Preferred
Pieces of your chosen ingrediant cooked with lamb minced meat onions tomatoes, green peppers and coriander, medium dish, with a boiled egg slice.£8.75 +LUSSI(Medium) Hot if Preferred
Sweet and hot dish using onion, green pepper, tomatoes, mango£8.75 +MASSALLA(Medium)
Marinated in yogurt, garlic, ginger, coriander, lemon juice, garden mint, tandoori paste, tikka paste, mixed spices then cooked with cream almond and coconut powder to form a rich creamy taste.£8.75 +BENGAL(Medium) Hot if Preferred
Fresh small pieces of your chosen ingrediant cooked with onions, peppers, tomatoes and other choice of fresh herbs and spices. Dry, Bhuna style dish includes house made red sauce.£8.75 +SYLHETI(Medium) Hot if Preferred
Fresh small pieces of your chosen ingrediant diced in fresh garlic, ginger extra onion, tomatoes and mint leaves. Medium dry dish similar to Bhuna.£8.75 +SHATKORA(Medium) Hot if Preferred
Pieces of your chosen ingcediant cooked with mix spice and herbs with mix spice and herbs with extra onions Bangladeshi lime. Medium dry dish sililar to Bhuna.£8.75 +JALFRAZI(Hot) Medium if Preferred
Your chosen ingrediant cooked with green peppers, onions, tomatoes, coriander, fresh green chilli and mixed Tandoori spices, hot dish.£8.75 +SALIBOTI(Medium) Hot if Preferred
A famous Parsi Wedding dish. Tender chosen ingrediant cooked with dried apricots in a spicy red masala, lavishly garnished with crisp straw potatoes.£8.75 +SAAG(Medium) Hot if Preferred
Pieces of your chosen ingrediant cooked with fresh garlic, ginger, onion, capsicum. tomatoes, coriander with Spinach.£8.75 +RAZZALLA(Medium) Hot if Preferred
Pieces of your chosen ingrediant cooked with fresh garlic, ginger, onion, capsicum, tomatoes, green chillies with a touch of tomato sauce. A sweet and sour dish.£8.75 +ANAZ HOUSE SPECIAL
ANAZ HOUSE SPECIAL
The following dishes do not come with boiled rice, pilau rice, chips, or chapati. These items must be ordered separately.
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KING PRAWN RANGOON
(Medium) Hot if Preferred
A dry dish cooked with fresh garlic, ginger, onions, capsicum, fresh green chilli and coriander on the shell.£15.95MURGHI MASALA(Medium) Hot if Preferred
Chicken breast on the bone with garlic, ginger. tomatoes, onion, capsicum with mince meat with boiled egg slice.£9.95DESHI BIRIANI TRADITIONAL RICE DISH(Medium)
This unique dish is prepared with garlic, ginger, onions, green pepper, keema, chicken tikka and basmati pilau rice, which is cooked with mixed spices, garnished with coriander served with a boiled egg and seperate vegetable curry sauce.£12.95 +AJIEBAJE(Medium) Hot if Preferred
Chicken Tikka diced into small pieces and cooked in a spicey sauce touch with balti paste.£9.95CORIANDER FISH CURRY(Medium) Hot if Preferred
Pan fried and cooked with spices, lots of coriander and roasted garlic.£9.95LAMB SHANK(Medium) Hot if Preferred
Currently the favourite from the asian household traditional Lamb Shank on the bone slow cooked with garlic, ginger, onion with Mr Ali’s secret spices.£15.95TRADITIONAL
TRADITIONAL
The following dishes do not come with boiled rice, pilau rice, chips, or chapati. These items must be ordered separately.
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ACHARI
(Medium) Hot if Preferred
Pieces of your chosen ingrediant cooked with tomatoes, onion, green pepper and fresh coriander mixed with garlic pickle and mango pickle.£8.50 +PATHIA(Hot) Medium if Preferred
Similar to Bhuna, using tomatoes, onions, garlic and ginger with lemon.£8.50 +KORMA(Mild)
A preparation of mild spices, using cream, coconut and almond powder to create by its delicacy the flavour and creamy texture, a most suitable medium for chicken and lamb.£8.50 +SURYAH(Mild)
A variety of spices are used in the preparation of this sauce, when cream, coconut, almond powder and bananas are added this result is milder and very tasty.£8.50 +BHUNA(Medium)
A combination of spices fried together to provide a dish of medium strength and medium dry consistency, as compared with curry.£8.50 +DHANCHAK(Medium) Hot if preferred
Of Persian origin, this tends to mildness yet derives a piquant richness from its blend of special oil with garlic, lentils and pineapple which belies the apparent confusion of its ingredients.£8.50 +DUPIAZA(Medium)
A method of preparation especially suitable for your chosen ingrediant which is briskly fried in fresh onions, black pepper, coriander, cinnamon, bay leaves and cardamoms.£8.50 +SAMBER(Hot) Medium if Preferred
Related to the Danchak, a hot and sour dish based upon the use of lentils, with fresh lemon added to obtain a sharp distinctive flavour.£8.50 +-
Choose ONE *
