STARTERS

STARTERS

  • Dried Deep Fried Fish (Bombay Duck)
    £1.00
  • Chutney Tray (Mango, Red Sauce, Mint yoghurt sauce and onion chutney)
    £2.50
  • Plain Pappadum

    Urid Flour, Rice Flour, Salt, Calcium carbonate and vegetable oil 1 Dried Deep

    £1.25
  • Lime Pickle
    £1.00
  • Coconut
    £1.00
  • Extra Onion
    £1.00
  • Mango
    £1.00
  • Red Sauce
    £1.00
  • Tandoori Chicken Breast
    £5.50
  • Chicken Tikka
    £4.95
  • Lamb Tikka

    These dishes are all marinated in tandoori, tikka paste, kashmiri massalla mixed powder, coriander, garlic, ginger, lemon juice, colouring, yogurt and oil.

    £5.50
  • Mixed Starter

    Onion Bhaji, Shish Kebab, Meat Samosa.

    £5.95
  • Chicken Tikka Puri
    £5.50
  • Lamb Chat

    Tangy spiced small pieces of chicken and chickpeas then cooked with tomato, onion, curry sauce and served with puri bread.

    £5.50
  • Prawn Cocktail

    Prawn Cocktail sauce, tomato, lettuce, cucumber, slice of lemon.

    £4.95
  • Scampi

    Breaded Scampi, deep fried.

    £4.95
  • Shish Kebab

    Minced meat with onion and mixed powder, coriander, garlic, ginger and Tandoori mixed spices, sausage shape.

    £4.95
  • Shami Kebab

    Minced meat with onion and mixed powder, coriander, garlic, ginger and Tandoori mixed spices, beefburger shape.

    £4.95
  • Reshmi Kebab

    Minced meat with onion and mixed powder, coriander, garlic, ginger and Tandoori mixed spices, it is topped with an omelette, or mesh egg, beefburger shape.

    £4.95
  • Meat Samosa

    Spiced minced meat with potato, onion, peas, garlic, ginger and mixed powder which is all within a pastry triangle.

    £4.95
  • Vegetable Samosa

    Mixed vegetable cooked with garlic, ginger, onion, tomatoes and mixed powder which is all within a pastry triangle.

    £4.95
  • Onion Bhaji

    Onions, potato, mixed powder, egg, gram flour and fried, it is round like an onion.

    £4.95
  • Hoppers

    Spicy chicken and prawns cooked with coriander, onion, spices and deep fried in a crispy roll.

    £4.95
  • Chicken Pakora
    £5.50
  • Fish Pakora

    Chicken or Fish dipped in a sauce which is made with flour, coriander, egg, salt, mixed curry powder, garlic, ginger and deep fried and served with salad.

    £5.50
  • Tikka Garlic

    Chicken/lamb tikka cooked with garlic in a butter sauce

    £5.50 +
  • Chicken Chat

    Tangy spiced small pieces of chicken and chickpeas then cooked with tomato, onion, curry sauce and served with puri bread

    £5.50
  • Prawn Puri
    £5.50
  • King Prawn Puri

    Prawns cooked with tomato, onion, green peppers, coriander mixed powder, with some curry sauce, served on puri bread

    £7.95
  • Lamb Puri

    Marinated in yogurt, coriander garlic, ginger Tandoori, tikka paste and mixed spices, then cooked with tomato, onion, curry sauce and served with puri bread.

    £5.50
  • Mushroom Puri

    Mushrooms cooked with tomato, onion, green peppers, coriander mixed powder with some mixed curry sauce, served on puri bread.

    £4.95
  • Aloo Gobie

    Potatoes, cauliflower cooked with onions, tomatoes and mixed powder and served on puri bread.

    £4.95
  • King Prawn Butterfly

    King Prawn dipped in a sauce which is made with self raising flour, coriander, egg, salt, mixed curry powder, garlic, ginger, bread crumb and then fried in oil and served with salad.

    £6.95
  • Lamb Chops

    Lamb cutlets marinated in yogurt skewered and cooked in the tandoor

    £5.95
  • Tandoori Chicken Leg
    £5.50

SOUPS

SOUPS

  • Home-made Mulligatawny
    £3.95 +
  • Cream of Tomato
    £3.95
  • Dhall
    £3.95

MR ALI’S CHEF’S SPECIAL

MR ALI’S CHEF’S SPECIAL

The following dishes do not come with boiled rice, pilau rice, chips, or chapati. These items must be ordered separately.

  • NAGA

    (Hot)
    Cooked using fresh tomato, onion, peppers, coriander
    and other herbs and spices using THE ‘NAGA’ chilli to
    give an aromatic and hot dish.

    £8.75 +
  • GARLIC CHILLI

    (Madras Hot) Medium if Preferred
    Pieces of your chosen ingrediant cooked in medium spice with garlic, tomatoes, extra onion, green pepper and fresh coriander with a topping of green chilli.

    £8.75 +
  • CHILLIE MASSALLA

    (Madras Hot) Medium if Preferred
    Massla spice in hot sauce with fresh chillies and coriander.

    £8.75 +
  • SHAHEE

    (Medium) Hot if Preferred
    Pieces of your chosen ingrediant cooked with lamb minced meat onions tomatoes, green peppers and coriander, medium dish, with a boiled egg slice.

    £8.75 +
  • LUSSI

    (Medium) Hot if Preferred
    Sweet and hot dish using onion, green pepper, tomatoes, mango

    £8.75 +
  • MASSALLA

    (Medium)
    Marinated in yogurt, garlic, ginger, coriander, lemon juice, garden mint, tandoori paste, tikka paste, mixed spices then cooked with cream almond and coconut powder to form a rich creamy taste.

    £8.75 +
  • BENGAL

    (Medium) Hot if Preferred
    Fresh small pieces of your chosen ingrediant cooked with onions, peppers, tomatoes and other choice of fresh herbs and spices. Dry, Bhuna style dish includes house made red sauce.

    £8.75 +
  • SYLHETI

    (Medium) Hot if Preferred
    Fresh small pieces of your chosen ingrediant diced in fresh garlic, ginger extra onion, tomatoes and mint leaves. Medium dry dish similar to Bhuna.

    £8.75 +
  • SHATKORA

    (Medium) Hot if Preferred
    Pieces of your chosen ingcediant cooked with mix spice and herbs with mix spice and herbs with extra onions Bangladeshi lime. Medium dry dish sililar to Bhuna.

    £8.75 +
  • JALFRAZI

    (Hot) Medium if Preferred
    Your chosen ingrediant cooked with green peppers, onions, tomatoes, coriander, fresh green chilli and mixed Tandoori spices, hot dish.

    £8.75 +
  • SALIBOTI

    (Medium) Hot if Preferred
    A famous Parsi Wedding dish. Tender chosen ingrediant cooked with dried apricots in a spicy red masala, lavishly garnished with crisp straw potatoes.

    £8.75 +
  • SAAG

    (Medium) Hot if Preferred
    Pieces of your chosen ingrediant cooked with fresh garlic, ginger, onion, capsicum. tomatoes, coriander with Spinach.

    £8.75 +
  • RAZZALLA

    (Medium) Hot if Preferred
    Pieces of your chosen ingrediant cooked with fresh garlic, ginger, onion, capsicum, tomatoes, green chillies with a touch of tomato sauce. A sweet and sour dish.

    £8.75 +

ANAZ HOUSE SPECIAL

ANAZ HOUSE SPECIAL

The following dishes do not come with boiled rice, pilau rice, chips, or chapati. These items must be ordered separately.

  • KING PRAWN RANGOON

    (Medium) Hot if Preferred
    A dry dish cooked with fresh garlic, ginger, onions, capsicum, fresh green chilli and coriander on the shell.

    £15.95
  • HONEY CHICKEN

    (Mild)
    Cooked with honey and fresh herbs and spices.

    £9.95
  • MURGHI MASALA

    (Medium) Hot if Preferred
    Chicken breast on the bone with garlic, ginger. tomatoes, onion, capsicum with mince meat with boiled egg slice.

    £9.95
  • BUTTER CHICKEN

    (Mild)
    Mild dish with secret chefs own recipe with marinated chicken tikka.

    £9.95
  • DESHI BIRIANI TRADITIONAL RICE DISH

    (Medium)
    This unique dish is prepared with garlic, ginger, onions, green pepper, keema, chicken tikka and basmati pilau rice, which is cooked with mixed spices, garnished with coriander served with a boiled egg and seperate vegetable curry sauce.

    £12.95 +
  • AJIEBAJE

    (Medium) Hot if Preferred
    Chicken Tikka diced into small pieces and cooked in a spicey sauce touch with balti paste.

    £9.95
  • CORIANDER FISH CURRY

    (Medium) Hot if Preferred
    Pan fried and cooked with spices, lots of coriander and roasted garlic.

    £9.95
  • LAMB SHANK

    (Medium) Hot if Preferred
    Currently the favourite from the asian household traditional Lamb Shank on the bone slow cooked with garlic, ginger, onion with Mr Ali’s secret spices.

    £15.95

TRADITIONAL

TRADITIONAL

The following dishes do not come with boiled rice, pilau rice, chips, or chapati. These items must be ordered separately.

  • ACHARI

    (Medium) Hot if Preferred
    Pieces of your chosen ingrediant cooked with tomatoes, onion, green pepper and fresh coriander mixed with garlic pickle and mango pickle.

    £8.50 +
  • PATHIA

    (Hot) Medium if Preferred
    Similar to Bhuna, using tomatoes, onions, garlic and ginger with lemon.

    £8.50 +
  • KORMA

    (Mild)
    A preparation of mild spices, using cream, coconut and almond powder to create by its delicacy the flavour and creamy texture, a most suitable medium for chicken and lamb.

    £8.50 +
  • SURYAH

    (Mild)
    A variety of spices are used in the preparation of this sauce, when cream, coconut, almond powder and bananas are added this result is milder and very tasty.

    £8.50 +
  • BHUNA

    (Medium)
    A combination of spices fried together to provide a dish of medium strength and medium dry consistency, as compared with curry.

    £8.50 +
  • DHANCHAK

    (Medium) Hot if preferred
    Of Persian origin, this tends to mildness yet derives a piquant richness from its blend of special oil with garlic, lentils and pineapple which belies the apparent confusion of its ingredients.

    £8.50 +
  • DUPIAZA

    (Medium)
    A method of preparation especially suitable for your chosen ingrediant which is briskly fried in fresh onions, black pepper, coriander, cinnamon, bay leaves and cardamoms.

    £8.50 +
  • SAMBER

    (Hot) Medium if Preferred
    Related to the Danchak, a hot and sour dish based upon the use of lentils, with fresh lemon added to obtain a sharp distinctive flavour.

    £8.50 +
  • MADRAS

    (Hot) Medium if Preferred
    A South Indian version of the dishes found in Central and Eastern India, having a greater proportion of tomato puree and those spices which lend to a fiery taste and its richness.

    £8.50 +
  • VINDALOO

    (Very Hot)
    Related to the ‘MADRAS ‘ but involving a greater use of garlic, tomato, ginger and black pepper. It owes its name, and in early part its content to the early Portuguese settlers.

    £8.50 +
  • MAKHANI

    (Mild)
    A creamy dish cooked with coconut, almonds, cream, mushroom sliced.

    £8.50 +
  • KABULI

    (Medium) Hot if Preferred
    Your chosen ingrediant cooked with garlic, ginger, onion, capsicum, tomatoes with chick peas.

    £8.50 +
  • BALTI

    (Medium) Hot if Preferred
    Prepared using Balti paste, consisting of Rapseed oil, coriander, tomato puree, turmeric, ginger, garlic, chilli pepper and lemon juice combined with chopped onions and tomatoes to provide a dish of medium dry consistency.

    £8.50 +
  • MALAYA

    (Medium) Hot if Preferred
    Your chosen ingrediant cooked with onions, tomatoes and pineapple medium dish.

    £8.50 +
  • KORAI

    (Medium) Hot if Preferred
    Similar to a Bhuna, but involving a broader range of Indian herbs and spices, prepared using tomatoes and onions, garlic, ginger to provide a dish of medium dry consistency.

    £8.50 +
  • ROGAN JOSH

    (Hot) Medium if Preferred
    The character of the dish is derived from tomatoes pimentoes and onions fried in spiced oil in a manner which produces a dish of similar strength to Madras and yet milder than Vindaloo.

    £8.50 +

TANDOORI DISHES

TANDOORI DISHES

The following dishes do not come with boiled rice, pilau rice, chips, or chapati. These items must be ordered separately.

  • King Prawn Tikka Shashlik
    £15.95 +
  • Lamb Tikka Shashlik
    £12.95 +
  • Chicken Tikka Shashlik
    £11.95 +
  • Paneer Tikka Shashlik
    £11.95 +
  • TANDOORI MIXED GRILL

    Piece of Tandoori Chicken, shish kebab, king prawn tikka, chicken tikka, served with seperate vegetable curry sauce.

    £14.95
  • King Prawn Tikka
    £14.95
  • Chicken Tikka

    (off the bone)

    £10.95
  • Lamb Tikka
    £10.95
  • Chicken Tandoori

    (half chicken)

    £11.50
  • Lamb Chop
    £12.95

ENGLISH DISHES

ENGLISH DISHES

  • Fried Scampi

    with chips and salad

    £8.95
  • Chicken Nuggets

    with chips and salad

    £8.95
  • Roast Spring Chicken

    with gravy, chips and salad

    £12.95

OMELETTES

OMELETTES

Served with chips and salad, peas and tomato

  • Plain Omelettes
    £8.95
  • Cheese Omelettes
    £9.95
  • Chicken Omelettes
    £9.95
  • Prawn Omelettes
    £9.95

BIRIANI

BIRIANI

  • Mixed Vegetable Biriani
    £11.95 +
  • Chicken Biriani
    £11.95 +
  • Lamb Biriani
    £12.95 +
  • Prawn Biriani
    £12.95 +
  • Special Mixed Biriani
    £12.95 +
  • Chicken Tikka Biriani
    £12.95 +
  • Lamb Tikka Biriani
    £12.95 +
  • Fish Biriani

    Boneless white fish

    £12.95 +
  • King Prawn Biriani
    £15.95 +
  • Paneer Biriani

    Non-melting Indian cheese.

    £12.95 +

SUNDRIES/SIDES

SUNDRIES/SIDES

NAAN

  • Plain Naan
    £3.50
  • Keema Naan
    £3.95
  • Stuffed Naan
    £3.95

    made with mixed vegetables

  • Peswari Naan
    £3.95

    made with sultana and coconut

  • Garlic Naan
    £3.95
  • Cheese Naan
    £3.95
  • Cheese and Garlic Naan
    £3.95
  • Chilli Naan
    £3.95
  • Garlic and Corriander
    £3.95
  • Kulcha
    £3.95

    Cheese and Onion

  • Paratha
    £3.95

    made with plain white flour and fry with vegetable oil and pure Ghee Puri

  • Puri
    £1.50 +

    made with plain white flour and deep fry in vegetable oil Butter / Garlic Chapati

  • Roti
    £1.95

    made with plain white flour

  • Chips
    £2.95
  • Butter Chapati
    £1.95
  • Chapati
    £1.50
  • Garlic Chapati
    £1.95

OTHER SIDES

  • Deshi salad
    £2.95
  • Green salad
    £2.50
  • Chickpeas Bhaji
    £3.95
  • Chickpeas Panir
    £3.95
  • Aloo Gobie
    £3.95
  • Saag Aloo
    £3.95
  • Saag Bhaji
    £3.95
  • Saag Panir
    £3.95
  • Dhall Massala
    £3.95

    Spicy lentil dish coked with chickpeas.

  • Tarka Dhall
    £3.95
  • Bindi Bhaji
    £3.95
  • Mushroom Bhaji
    £3.95
  • Cauliflower Bhaji
    £3.95
  • Bombay Potatoes
    £3.95
  • Aloo Bhaji (Fried Potatoe Julien)
    £3.95
  • Fried Mushroom and Onion
    £3.95
  • Mixed Vegetables Bhaji
    £3.95
  • Desi Salad
    £3.95

    Tomato, onion, green chilli, coriander & cucumber with lemon juice.

  • Green Salad
    £3.95
  • Any Other Curry Sauce
    £3.95
  • Yogurt Raita
    £1.95

RICE

  • Boiled Rice
    £2.95
  • Pilau Rice
    £2.95
  • Special Rice
    £3.50

    (egg and peas)

  • Vegetable Rice
    £3.50
  • Mushroom Pilaue Rice
    £3.50
  • Egg Fried Rice
    £3.50
  • Peas Pilau Rice
    £3.50
  • Onion Rice
    £3.50
  • Garlic Rice
    £3.50
  • Lemon Rice
    £3.50
  • Coconut Rice
    £3.50

SOFT DRINKS

SOFT DRINKS

  • Coca Cola
    £2.75 +
  • Lemonade
    £2.75 +
  • Tonic Water
    £2.75 +
  • Soda Water
    £2.75 +
  • Lime Soda
    £2.75 +
  • Orange
    £2.75 +
  • Lemonade
    £2.75 +
  • Orange Soda
    £2.75 +
  • B,current Squash
    £1.95 +
  • Orange Squash
    £1.95 +
  • Orange Juice
    £2.75 +
  • Appletise

    275ml

    £3.95
  • J2O

    275ml

    £3.95
  • Mineral water

    Still or Sparkling £2.95

    £2.95 +